Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Author: Karl Strasser
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak...
Author: Teresa Jacobson
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Author: Kathy W
I LOVE boneless skinless chicken thighs, so I'm always looking for new and different ways to utilize them. This was born of my love of Mexican food.
Author: Lynn Socko
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created. This also freezes well in freezer bags just keep...
Author: Jamie Franks
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Author: Eddie Jordan
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Author: Joan Hunt
My mother made the best layer cake with the Lemon Curd,filling and icing. I asked her once why she called it lemon cheese as it has no cheese in it. She replied that when you boil it (as it thickens) that...
Author: Pat Morris
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this...
Author: Edith Kehoe
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's...
Author: Andy Anderson !
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to steak sauce. I wanted a sauce that was spicy, with a vinegary tang, and a little kick. I would say something...
Author: Andy Anderson !
This is a brilliant sauce for hush puppies, and other things, like shrimp and scallops. Easy/Peasy to make and tastes spicy and awesome. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
When the Bush's were in office, they had a home in Kennebunkport Maine, which was near where my cousins lived. I was lucky enough to get a small pamphlet type cookbook from her with this recipe in it....
Author: Pam Blais @PamTheCookingWitch
This is one of my favorite meals my mother used to make, and now it is my families favorite! Enjoy
Author: Martha Aguirre
Just made this for our Christmas ham and it is delicious.
Author: Melissa Turner
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried chicken. My only problem was that I needed to make...
Author: Andy Anderson !
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking in flavor and was not slice-able. After experimenting...
Author: Millie Johnson
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Author: malinda sargent
Not everything I cook is always from scratch, So I decided to share this dish because the alfredo sauce is absolutely yummy. Classico makes the Sundried Tomato Alfredo sauce and I like to pair it with...
Author: Holli Cadwell-Dunn
If you love pesto or have never tried it before, here are 4 easy recipes to get you started.
Author: Francine Lizotte
Ever wonder how the French manage to get their soups, stews, and sauces to a thick creamy state with that wonderful shiny texture? Well, one of the secrets is this simple recipe. It is simply butter and...
Author: Andy Anderson !
Why buy those expensive little jars when you can make it for literally pennies at home? This is THE BEST tartar sauce I have ever had! Be it store-bought or a fancy restaurant, this one is simply the best!...
Author: Kelly Williams
This fish i great for dinner or That personal date with yous spouse.
Author: Eddie Jordan
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Author: Samantha Orso
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Author: Jenny Scheuring
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown
Author: Lynnda Cloutier
I worked on this last evening/morning. It is based on a classic Newburg seafood sauce, but with a few modifications to give it more flavor and body. My goal was to create an awesome sauce without overpowering...
Author: Andy Anderson ! @ThePretentiousChef
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran
From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
we all love this dipping sauce with garlic and cheese sticks
Author: Patsy Fowler
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She...
Author: Tammy Brownlow
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly...
Author: Kelly Williams
My son gives us really nice steaks for Christmas every year. DH grilled them to perfection on our new gas grill and as he was cooking, I realized we had no steak sauce. I dug through the fridge and found...
Author: Carolyn Haas
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
This Alfredo sauce is just as good if not better than your favorite restaurants! Just remember that alfredo sauce needs to be eaten immediately... does not reheat well and so making it ahead of time or...
Author: Brandy Harrison-Hildreth